Health Benefits of Capsaicin CAYENNE PEPPER - Food and Health

Health Benefits of Capsaicin Cayenne Pepper

The medical advantages of capsaicin is a naturally dynamic part of Chili Peppers which are devoured by in excess of a fourth of the total populace every day gives a hot zesty flavor to nourishment dishes by going about as an aggravation which presents with a consuming sensation capsaicin works by official to a capsaicin receptor actually called trpv1 which is a nerve receptor that recognizes the consuming sensation hypothetically it turns the nerve receptors on then exhaust them until they no longer fire which is how they can help treat paint by exhausting the nerves has also been shown to influence serum levels of substance P serotonin and somatostatin you can become sensitized and desensitized to capsaicin which is why some people are more tolerant than others of the habanero peppers and the similarly hot peppers it's also worth noting that capsaicin has many cousins that act very similarly which are generally called caps Androids this includes substances like dye hydro cap c8 and cap c8 itself because capsaicin as a medication is so novel it's not exactly clear what benefits the capsule mines may have versus capsaicin itself I just want you to be aware that there is really a cluster molecules of which capsaicin is the most well known starting with pain it can be used topically and orally for pain relief although the topical prep is obviously more well known most often recommended for post surgical pain neurological pain including diabetic neuropathy shingles and trigeminal neuralgia as well as cluster headaches and arthritic type pain scientists have shown that capsaicin cream can be used to treat bone cancer in animals and are currently conducting similar pain studies in humans as far as skin conditions goes it has been shown to be beneficial with psoriasis it may also help with depression as it promotes an endorphin release and research is ongoing regarding this has some metabolic and GI tract benefits it's well known to increase the basal metabolic rate in human studies may also act as a stimulant of the digestive tract as a whole and is an alkaline substance which inhibits gastric acid secretion and may help with peptic ulcers studies have shown pepper consumption is protective against ulcers and stomach cancer may help with diabetes as well because it does increase substance P which has been shown to reverse diabetes in mice there's some pretty decent research that it can help kill prostate cancer cells and there's other research ongoing for other types of cancer including colon pancreatic liver and breast it is well documented to have both antioxidant and anti-inflammatory properties and finally preliminary studies have shown that capsaicin can inhibit fat absorption and serum cholesterol and animal models so just a few precautions keep in mind that this is a relatively new substance as a medication and it's not really well understood it is generally considered to be safe as it is found naturally in peppers that people have been consuming for thousands of years however most commonly if you take too much it will present with upset stomach including nausea vomiting abdominal pain or diarrhea and just be wary of supplements as this is not a well studied drug and I can't find any FDA guidelines regarding oral therapy as far as formulations go it can be a supplement form either topical which is the most common preparation or pill form and then obviously naturally you can get it from pepper consumption which is probably the best source and again because it's not regulated by the FDA there are no guidelines for dosages...